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Biscuits in Baton Rouge
Posted on 1/7/12 at 2:13 pm
Posted on 1/7/12 at 2:13 pm
Can someone recommend someplace that makes really good biscuits in Baton Rouge? If they're even half as good as Country Kitchen in Bossier City, I will be thrilled!
This post was edited on 1/7/12 at 2:14 pm
Posted on 1/7/12 at 2:16 pm to tigersbh
The chicken biscuits on Saturday afternoon at Chelseas are legit.
Posted on 1/7/12 at 3:06 pm to tigersbh
Mary b's buttermilk from the grocery... So good
Posted on 1/7/12 at 3:24 pm to tigersbh
quote:
Can someone recommend someplace that makes really good biscuits in Baton Rouge? If they're even half as good as Country Kitchen in Bossier City, I will be thrilled!
Well I've been looking for 48 years and I haven't found the right one. I don't like a bisquit that falls apart. I like the flaky, peel apart like the Pillsbury cans. If someone can tell me where I can find a homemade like that I'll buy them a car.
Posted on 1/7/12 at 5:18 pm to tigersbh
if you have a kitchen that has an oven, make em..
self rising flour, baking powder, butter flavored crisco, milk or buttermilk.. i prefer a cast iron skillet..easy, easy, i promise..
self rising flour, baking powder, butter flavored crisco, milk or buttermilk.. i prefer a cast iron skillet..easy, easy, i promise..
Posted on 1/7/12 at 6:57 pm to tigersbh
Thanks for the answers. I might try making my own, since one of you assured me that it is easy! (It would HAVE to be, for me to do it. LOL!)
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