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re: Smothered Chicken....what would you do?
Posted on 1/7/12 at 12:20 pm to Zach
Posted on 1/7/12 at 12:20 pm to Zach
bacon fat is great to use for browning.
it'll make the gravy really good when you have bacon fat and the rendered chicken fat for the roux instead of veg oil
just make sure to not scorch the bottom of the pot. Your flavor will build with the pieces that stick to the bottom
it'll make the gravy really good when you have bacon fat and the rendered chicken fat for the roux instead of veg oil
just make sure to not scorch the bottom of the pot. Your flavor will build with the pieces that stick to the bottom
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