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Started By
Message
Question for my cocktail connoisseurs- Old Fasioned
Posted on 1/4/12 at 10:16 pm
Posted on 1/4/12 at 10:16 pm
What kind of bitters do you use for an Old Fashioned ( as I finish off my third one for the night)?
I use Angostura with orange peel and simple syrup.
My old man says Peychauds with cherry juice and simple syrup is the true way.
What's the original recipe to this fine drink?
Thanks
I use Angostura with orange peel and simple syrup.
My old man says Peychauds with cherry juice and simple syrup is the true way.
What's the original recipe to this fine drink?
Thanks
3
Posted on 1/4/12 at 10:17 pm to oilattorney4lsu
Nice work.
Posted on 1/4/12 at 10:23 pm to oilattorney4lsu
I prefer angostura bitters.
His version is a little more old school.
His version is a little more old school.
This post was edited on 1/4/12 at 10:25 pm
Posted on 1/4/12 at 10:26 pm to Woody
2 oz. glass filled with crushed ice.
5 dashes Angostura bitters
sugar cube
dash of water
orange slice and cherry mashed with bitters, water and sugar.
1 1/2 oz. Bookers
Shake or stir...pour over crushed ice
5 dashes Angostura bitters
sugar cube
dash of water
orange slice and cherry mashed with bitters, water and sugar.
1 1/2 oz. Bookers
Shake or stir...pour over crushed ice
Posted on 1/4/12 at 10:27 pm to Woody
quote:
I prefer angostura bitters.
Same here. The quality of the muddling make a big difference though, and not overdoing it with the simple syrup. But assuming all other things being equal....
Posted on 1/4/12 at 10:39 pm to oilattorney4lsu
Like it with rye whiskey, Peychauds, muddle orange, cherry, and a bit of cherry juice.
Posted on 1/4/12 at 10:57 pm to Y.A. Tittle
Peychauds
Posted on 1/4/12 at 11:11 pm to LSUDav7
Posted on 1/4/12 at 11:25 pm to Lester Earl
Peychauds
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