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re: Deer processing around Baton Rouge
Posted on 1/3/12 at 1:54 pm to Slickback
Posted on 1/3/12 at 1:54 pm to Slickback
Try Terry Sanders at (225) 571-2722. He is part time since he works at a plant, too. He gets his pork and seasoning from Oak Grove Smokehouse. They told me about him when they stopped pocessing deer. We've been using him for about 7 years. Good guy and honest.
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