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re: Venison Backstrap Recipe
Posted on 1/2/12 at 11:14 pm to 3rdRowTrashTalker
Posted on 1/2/12 at 11:14 pm to 3rdRowTrashTalker
Fried is the correct answer.
1
Posted on 1/3/12 at 12:32 am to Uncle JackD
24hrs marninate in coke and Italian dressing! Pierce with a fork before and during this process! Patt dry then season with Montreal Steak Seasoning and Grub rub! Put in a tin foil tent and cook in oven at 375 for 20 mins! Then take out of the tin foil finish over hot coals/grill( I like 500 degree for 4 mins side ! Let set then cut into 1 inch medallions and enjoy! No knive needed!
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