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re: Venison Backstrap Recipe

Posted on 1/2/12 at 9:21 am to
Posted by Dooshay
CEBA
Member since Jun 2011
29879 posts
Posted on 1/2/12 at 9:21 am to
I've cooked backstrap a lot of different ways and my favorite is still fried. I batter it with mustard just like fish fillets.

eta: typo
This post was edited on 1/2/12 at 9:31 am
Posted by CottonWasKing
4,8,15,16,23,42
Member since Jun 2011
28678 posts
Posted on 1/2/12 at 9:28 am to
I agree. Out of all the ways I've had backstrap I still feel like it's a waste and you're fricking it up if you don't fry it
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