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re: Venison Backstrap Recipe
Posted on 1/2/12 at 9:16 am to 3rdRowTrashTalker
Posted on 1/2/12 at 9:16 am to 3rdRowTrashTalker
My favorite is to sear it whole over a hot fire on a grill for 2 to 3 minutes each side, then remove from fire and let meat set at room temperature for 10 minutes or so. Slice thin and serve medium rare.
2
Posted on 1/2/12 at 9:17 am to 4LSU2
Yeah, that is the best way to eat backstrap.
It does the meat the most justice to eat it that way.
It does the meat the most justice to eat it that way.
Posted on 1/2/12 at 9:21 am to 4LSU2
I've cooked backstrap a lot of different ways and my favorite is still fried. I batter it with mustard just like fish fillets.
eta: typo
eta: typo
This post was edited on 1/2/12 at 9:31 am
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