Venison Backstrap Recipe

Try this

Cream cheese and jalapeño wrapped in bacon HERP DERP

What is a bunch of backstrap.

I am imagining backstrap for days, backstrap for days....with bacon wrapped around each on those backstrap trays.

My favorite is to sear it whole over a hot fire on a grill for 2 to 3 minutes each side, then remove from fire and let meat set at room temperature for 10 minutes or so. Slice thin and serve medium rare.

Fried is the correct answer.