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re: Coleslaw recipe needed
Posted on 1/1/12 at 3:18 pm to Degas
Posted on 1/1/12 at 3:18 pm to Degas
Tried that before and it was pretty terrible.
I figured to get the cabbage smaller, I'd run it through the shred on my food processor. That worked well until the processor decide to stop turning on.....damn thing had maybe been used 5 times. I took everything apart 5 times and put it back together to make sure it was properly locked, no luck.
I figured to get the cabbage smaller, I'd run it through the shred on my food processor. That worked well until the processor decide to stop turning on.....damn thing had maybe been used 5 times. I took everything apart 5 times and put it back together to make sure it was properly locked, no luck.
1
Posted on 1/1/12 at 5:56 pm to TinyTigerPaws
I like my cabbage to be a little rustic and rough cut.
I wish I measured things, but I will give it a whirl. I love tart things...can't stand sweet cole slaw.
3/4 Cup Mayo
2 TBSP Apple Cider Vinegar
Pinch Sugar
Tsp salt
Tsp fresh cracked coarse ground pepper
1/2 teaspoon ground coriander.
Whisk the hell out of it to combine. If it's too thick, add a bit more vinegar. Too thin? Add some more mayo or sour cream.
Toss with cabbage and let sit for about an hour in the fridge before serving. If you let the cabbage sit too long it will get watery.
I wish I measured things, but I will give it a whirl. I love tart things...can't stand sweet cole slaw.
3/4 Cup Mayo
2 TBSP Apple Cider Vinegar
Pinch Sugar
Tsp salt
Tsp fresh cracked coarse ground pepper
1/2 teaspoon ground coriander.
Whisk the hell out of it to combine. If it's too thick, add a bit more vinegar. Too thin? Add some more mayo or sour cream.
Toss with cabbage and let sit for about an hour in the fridge before serving. If you let the cabbage sit too long it will get watery.
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