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re: I just pan seared some duck breast...
Posted on 12/20/11 at 7:41 am to coolpapaboze
Posted on 12/20/11 at 7:41 am to coolpapaboze
I do duck breast often. 15-20 minutes skin side down, another 5 minutes on the un-skinned side. While resting, reduce some balsamic vinegar and blackberry jam and finish the sauce with a pat of butter.
I get the frozen maple leaf brand duck breasts. no complaints.
I get the frozen maple leaf brand duck breasts. no complaints.
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