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re: I just pan seared some duck breast...
Posted on 12/19/11 at 10:47 pm to madamsquirrel
Posted on 12/19/11 at 10:47 pm to madamsquirrel
They need to be room temp plus a bit to say. If you have one a grill pan(the kind that will leave marks) get it hot, and do the skin side down first, when flipped turn down the heat.
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