- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Coworker just gave me some backstrap! I need your best recipes!
Posted on 12/15/11 at 5:08 pm to animalcracker
Posted on 12/15/11 at 5:08 pm to animalcracker
quote:
split it open like a piece of french bread, season it with what ever powder you use, soak it [over night optional] but a least 3 hrs in italian dressing, stuff with cream cheese and jalapeno's, wrap in bacon, then foil put on grill at 300 for 45 min.flip it about half way through, then remove foil and sear all the way around until the bacon gets crispy.
This is the ONLY way I eat beef tenderloin!
Posted on 12/15/11 at 5:10 pm to NaturalBeam
quote:
split it open like a piece of french bread, season it with what ever powder you use, soak it [over night optional] but a least 3 hrs in italian dressing, stuff with cream cheese and jalapeno's, wrap in bacon, then foil put on grill at 300 for 45 min.flip it about half way through, then remove foil and sear all the way around until the bacon gets crispy.
quote:
This is the ONLY way I eat beef tenderloin!
oh dear god
Popular
Back to top
Follow TigerDroppings for LSU Football News