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re: Coworker just gave me some backstrap! I need your best recipes!
Posted on 12/15/11 at 4:35 pm to bthomp1
Posted on 12/15/11 at 4:35 pm to bthomp1
I ususally just marinate it overnight in a worchestershire/ italian medley, then sear over a hot flame for 3 minutes each side. Take it off, let settle for 8 minutes, then slice as desired.
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