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re: Coworker just gave me some backstrap! I need your best recipes!
Posted on 12/15/11 at 3:44 pm to bthomp1
Posted on 12/15/11 at 3:44 pm to bthomp1
split it open like a piece of french bread, season it with what ever powder you use, soak it [over night optional] but a least 3 hrs in italian dressing, stuff with cream cheese and jalapeno's, wrap in bacon, then foil put on grill at 300 for 45 min.flip it about half way through, then remove foil and sear all the way around until the bacon gets crispy.
This post was edited on 12/15/11 at 3:59 pm
3
Posted on 12/15/11 at 3:50 pm to animalcracker
quote:
Pbeard's recipe
Saw it on the New Holiday No Reservations while they were in an Austrian restaurant. It was quite interesting.
Posted on 12/15/11 at 4:46 pm to animalcracker
quote:
split it open like a piece of french bread, season it with what ever powder you use, soak it [over night optional] but a least 3 hrs in italian dressing, stuff with cream cheese and jalapeno's, wrap in bacon, then foil put on grill at 300 for 45 min.flip it about half way through, then remove foil and sear all the way around until the bacon gets crispy.
oh dear god
Posted on 12/15/11 at 5:08 pm to animalcracker
quote:
split it open like a piece of french bread, season it with what ever powder you use, soak it [over night optional] but a least 3 hrs in italian dressing, stuff with cream cheese and jalapeno's, wrap in bacon, then foil put on grill at 300 for 45 min.flip it about half way through, then remove foil and sear all the way around until the bacon gets crispy.
This is the ONLY way I eat beef tenderloin!
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