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re: Alton Brown's chicken wings... Anybody tried it?
Posted on 12/15/11 at 12:23 pm to wiltznucs
Posted on 12/15/11 at 12:23 pm to wiltznucs
Steaming rids of a large portion of fat/skin so when you bake them its not an oily mess and skins get crispy. I usually do not like wings but I think there are great. And Franks makes good sauce
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