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re: Finger Food Hors D'oeuvre for 200

Posted on 12/11/11 at 2:58 pm to
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8542 posts
Posted on 12/11/11 at 2:58 pm to
Sausage balls with brown mustard to dip them in.
Pasta salad with shrimp
Somebody from this board gave me a recipe for artichoke squares that were pretty amazing.
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