re: Finger Food Hors D'oeuvre for 200

quote:

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How is cut up boudin more grown up than cocktail smokies?

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Let's just say I wouldn't come to a Food & Drink board soliciting "hors d'oeuvre advice" and take cocktail smokies seriously. Did I mention "Local Flavor" is a bonus?

I gather you are the king of meats from your sig quote. An adult alternative to your cocktail smokies might be "smoked sausage on and apple slice topped with mango chutney chili sauce".

I'm still listening.