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Started By
Message
re: How do you make your Deer Jerky?
Posted on 12/9/11 at 11:20 am to Boats n Hose
Posted on 12/9/11 at 11:20 am to Boats n Hose
quote:
ETA and yea I wouldn't waste backstrap to make jerky
I bet the tenderloin would make some damn fine jerky too.
1
Posted on 12/9/11 at 11:28 am to REB BEER
Ribs - saw them off, slow smoke for 6 hours, eats just like/better than pork ribs.
Neck - sauce picante'
Backstrap/loin - marinate, cook like steaks. (though I like to fry up a few pieces right after a hunt) Even though I've never been on a hunt yet, my friends don't know how to cook, so I get alot of the meat.
Quarters - sausage
Liver - AND ONIONS, yum.
Everything else - Jerky, anything you soaking for 12+ hours will taste like that thing. (just ask my ole lady ;))
Neck - sauce picante'
Backstrap/loin - marinate, cook like steaks. (though I like to fry up a few pieces right after a hunt) Even though I've never been on a hunt yet, my friends don't know how to cook, so I get alot of the meat.
Quarters - sausage
Liver - AND ONIONS, yum.
Everything else - Jerky, anything you soaking for 12+ hours will taste like that thing. (just ask my ole lady ;))
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