- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do you make your Deer Jerky?
Posted on 12/9/11 at 8:03 am to prostyleoffensetime
Posted on 12/9/11 at 8:03 am to prostyleoffensetime
We use the same seasoning as other posters have recommended, but we put ours in a smoker over light smoke at 180-185 degrees for 10-12 hours. If it need be we finish it off in the oven. Actually made pheasant jerky this week and it wasn't half bad, different, but not bad.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News