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Posted on 12/8/11 at 9:30 pm to chickman1313
You can use any part that you want. I used some back strap last Tim and it came out great. I bought one of the dehydrators from cabelas . Defrost your meat till it still a little frozen but able to slice it and cut them in no bigger than 1/4 thick pieces. I bought the cabelas brand marinade (terakyi, pepper) they make 5lb batches (3 per pack) just mix the marinade with a little water and throw it in with the meat . Let it sit for 24 hrs and dehydrate. Takes about 4 hrs per batch.
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