re: How do you make your Deer Jerky?

I've done it in the oven at 200 for 8-10 hours.

I marinated it in terriyaki sauce for 24 hours prior and just made sure the oven didn't get hot.

I wouldn't cut the slices real thin though. I have learned that the hard way. They come out better when the strips are cut about 1/4 of an inch. I used front shoulder since those usually get cut the heck up.