re: F&D Board Chopped

Dirty rice stuffed Bell peppers

cook the rice in chicken stock

chop and fry sausage in olive oil
add (Onion, tomatoes, spinach, mushrooms) salt, pepper, red pepper
saute
add (garlic and thyme)
deglaze with white wine

add a little chicken stock if not wet enough.

Stir in cooked rice. Stuff into prepared bell peppers. Put into casserole dish with 1/2 cup each white wine and chicken stock in the bottom.

add Bread crumb topping (fresh or dry bread crumbs, melted butter, garlic, thyme)

Bake 350 25-30 min

Bell peppers prep
Cut top off of bell pepper, clean, blanch in salted water for 1-2 min, ice bath