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Started By
Message
re: Deer Neck Roast
Posted on 12/1/11 at 12:44 pm to Martini
Posted on 12/1/11 at 12:44 pm to Martini
Season it, Brown it in bacon grease, pull the neck out
add
Trinity
then
Baby Carrots (they are awesome with a neck roast)
Baby bella mushrooms
Minced Garlic and parsley
(Herb ideas: bay leaf, fresh thyme, or juniper(goes great with venison but haven't tried juniper with red wine before)
deglaze with 1/2 to a whole bottle red wine
add neck back in, add water up to mid point of neck; bring to boil; cover in the oven, cooking low and slow
Pull out when tender,
can thicken with a beurre manie or cornstarch if needed and serve over rice
It's like Coq au vin but with a deer neck
add
Trinity
then
Baby Carrots (they are awesome with a neck roast)
Baby bella mushrooms
Minced Garlic and parsley
(Herb ideas: bay leaf, fresh thyme, or juniper(goes great with venison but haven't tried juniper with red wine before)
deglaze with 1/2 to a whole bottle red wine
add neck back in, add water up to mid point of neck; bring to boil; cover in the oven, cooking low and slow
Pull out when tender,
can thicken with a beurre manie or cornstarch if needed and serve over rice
It's like Coq au vin but with a deer neck
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