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Posted on 12/3/11 at 6:29 am to Martini
hurry up and eat the damn neck...taters, rice, doesnt matter... tomorrow if leftovers, pull it, maybe add a bit of moisture and eat it on toast...(sos).. 
Posted on 12/3/11 at 7:06 am to Ole Geauxt
I had to wait for the family to leave. Just sauteed all down, deglazed with half bottle of Prisoner I had open (poured a water glass to taste for me though) added roast back and covered in oven at 300. I'm early so I want it to cook slow. I'll add potatos later.
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