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re: Red beans & rice tips
Posted on 11/29/11 at 4:57 pm to tetu
Posted on 11/29/11 at 4:57 pm to tetu
quote:
No. From what, the chicken stock? I rarely use the whole can for a pot of beans
yeah, just seems like with that and the roux and the seasoning it and then simmering off a lot of the water it would come out salty.
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