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re: Red beans & rice tips

Posted on 11/29/11 at 2:33 pm to
Posted by mpar98
Baton Rouge
Member since Jan 2006
8034 posts
Posted on 11/29/11 at 2:33 pm to
I always put pickled pork in mine to help flavor them...or a ham bone is always good.
Posted by LSUPHILLY72
Member since Aug 2010
5356 posts
Posted on 11/29/11 at 2:57 pm to
Take the lid off and let them simmer to thicken up!
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