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re: Heading to BR in a couple hours to roast the pig.
Posted on 11/24/11 at 5:54 pm to la_birdman
Posted on 11/24/11 at 5:54 pm to la_birdman
10 hour coook. Pig will be ready at 0900. Pig head will be impaled on a stick at our tailgate.
1
Posted on 11/24/11 at 5:56 pm to RodMad501
quote:
10 hour coook. Pig will be ready at 0900. Pig head will be impaled on a stick at our tailgate.
Nice! Where do you set up usually?
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