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re: Turkey coming apart.
Posted on 11/25/11 at 5:52 am to Walt OReilly
Posted on 11/25/11 at 5:52 am to Walt OReilly
I know. 
1
Posted on 11/25/11 at 6:23 am to papz
You can't low and slow a turkey like pork or beef. Cooking at 250 was your issue. Not drying out from brining can be a problem but the first time I ever brined a bird, I did the same thing and it came out fine.
How did it taste?
How did it taste?
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