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re: After the brine...

Posted on 11/21/11 at 5:00 am to
Posted by Martini
Near Athens
Member since Mar 2005
48863 posts
Posted on 11/21/11 at 5:00 am to
Rinse several times in cool water very well and pat dry. Be sure to dry ir very good inside and out since this is key to crisp skin.

Then season as you would any other time. If done properly it will not be salty.
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