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re: After the brine...
Posted on 11/21/11 at 5:00 am to LSUTigerDoc
Posted on 11/21/11 at 5:00 am to LSUTigerDoc
Rinse several times in cool water very well and pat dry. Be sure to dry ir very good inside and out since this is key to crisp skin.
Then season as you would any other time. If done properly it will not be salty.
Then season as you would any other time. If done properly it will not be salty.
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