re: What was your favorite poboy...

I went with a bunch of friends, and we tried a ton of the po-boys there. We would eat a bite or 2 of each. Here are my favorites:

Boucherie
• Pulled pork po-boy with purple cabbage slaw
(Best Pork by far, slaw was awesome)
• BBQ shrimp po-boy
(Really good sauce)

Red Fish Grill
• Roasted pork belly po-boy, with roasted poblano pepper coleslaw, fried green tomatoes, Tabasco mayonnaise and pork jus
(Good, but the belly was burnt on the one I had. Would have been great if not)

Palace Café
• Oyster Rockefeller po-boy
(Awesome)

Sammy's Deli on Elysian Fields
• Ray-ray po-boy (fried chicken breast, Chisesi ham & swiss)
(Really good, had a creamy dijon mustard sauce)

Vaucresson Sausage
• Crawfish sausage po-boy
(Sausage was really good, didn't need to be on a po-boy though)

Jacques-Imo's
• Fried Green Tomato & Shrimp remoulade
(Good, but not a huge fan the cold remoulade on a poboy)
• Slow cooked Duck
(Good, prepared like a roast beef poboy)

Ninja's
• Softshell Crab
(Awesome)
• Yakiniku (Ribeye and vegetables w/ spicy garlic soy)
(Awesome)


There were a few disappointments:

Grand Isle: seemed like they didn't even try this year compared to what they had last year.

Coquette: I love the restaurant, but the po-boy lacked flavor. The pork was bland.

Emeril's: Good, but they made the same thing last year.