re: Help! Can anyone share how to marinate & smoke

Try this. I love to smoke meats, but since I tried this, I haven't smoked one. This is simple and really good for pulled pork.


Pulled Pork – Slow Cooker

Ingredients
• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted
Directions
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.