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re: Help! Can anyone share how to marinate & smoke
Posted on 11/21/11 at 5:19 pm to GeauxldMember
Posted on 11/21/11 at 5:19 pm to GeauxldMember
I generally wrap in foil, but you will get a much better bark if you don't.
I have never had one dry out if I didn't wrap it in foil though.
There's tons of fat to render that helps keep the meat moist.
If you do foil, I spritz liberally with apple juice then double wrap in foil. It does knock time off of the smoke. I foil when the IT reaches about 160, and take to 205.
I have never had one dry out if I didn't wrap it in foil though.
There's tons of fat to render that helps keep the meat moist.
If you do foil, I spritz liberally with apple juice then double wrap in foil. It does knock time off of the smoke. I foil when the IT reaches about 160, and take to 205.
1
Posted on 11/22/11 at 12:56 am to RFM
Try this. I love to smoke meats, but since I tried this, I haven't smoked one. This is simple and really good for pulled pork.
Pulled Pork – Slow Cooker
Ingredients
• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted
Directions
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Pulled Pork – Slow Cooker
Ingredients
• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted
Directions
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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