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re: Help! Can anyone share how to marinate & smoke
Posted on 11/21/11 at 11:33 am to TorNation
Posted on 11/21/11 at 11:33 am to TorNation
90 minutes per lb. will usually suffice, but depending on how crowded you have your smoker and other factors, it could take as long as 120 minutes per lb. If you use the Texas Crutch, it really helps minimize that.
Not sure how you test for doneness, but once you hit an internal temp of 190, stick it with a fork and rotate it 180 degrees. If it turns easily, it's done.
Not sure how you test for doneness, but once you hit an internal temp of 190, stick it with a fork and rotate it 180 degrees. If it turns easily, it's done.
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