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re: Cabbage, what do I do with you?

Posted on 11/20/11 at 4:42 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 11/20/11 at 4:42 pm to
What Gee said. About an hour and last fifteen or so minutes open top of foil a bit to get a little smoke flavor. Easy and no mess.
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2870 posts
Posted on 11/20/11 at 5:08 pm to
If you have a favorite bbq sauce add this in with the butter, it will melt in your mouth.
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