- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brining a turkey - Fresh or Frozen?
Posted on 11/21/11 at 9:39 am to CT
Posted on 11/21/11 at 9:39 am to CT
** WARNING **
The link is for a download of a Word file. FWIW I downloaded and sacanned, but YMMV
A.F.B. BRINING
I tried to find a net posting of the Brining FAQ, but it seems it is not up as a webpage anymore. I came across this AFB compendium that contains the Brining FAQ By Mikey Lulejian. IMVHO it is a bit disconnected, but it is worth reviewing in detail.
For me, you can't go wrong w/ The Fat Man's Brine for 3 days (refrigerated of course), and bbq'd to 165°F at center of breast.
HTH
The link is for a download of a Word file. FWIW I downloaded and sacanned, but YMMV
A.F.B. BRINING
I tried to find a net posting of the Brining FAQ, but it seems it is not up as a webpage anymore. I came across this AFB compendium that contains the Brining FAQ By Mikey Lulejian. IMVHO it is a bit disconnected, but it is worth reviewing in detail.
For me, you can't go wrong w/ The Fat Man's Brine for 3 days (refrigerated of course), and bbq'd to 165°F at center of breast.
HTH
This post was edited on 11/21/11 at 11:55 am
1
Posted on 11/21/11 at 9:46 am to Little Nut
Your link is broken,, could you email it to me?
Posted on 11/21/11 at 11:56 am to DieSmilen
Posted on 11/21/11 at 12:26 pm to Martini
I have a brining question. How do you fit a big arse bucket in your fridge?
Posted on 11/21/11 at 12:51 pm to ssgtiger
Take out half the shelves.
Turkeys if I don't have room I put in an icechest.
Turkeys if I don't have room I put in an icechest.
Posted on 11/21/11 at 12:53 pm to Martini
Alton used a big water cooler.
Posted on 11/21/11 at 8:31 pm to Coater
quote:
my wife brined a fresh one over the weekend and cooked it tonight. damn it was good. 18lbs of shear greatness.
I have a fresh one in the fridge. Going to throw it in the brine Wednesday morning.
How did she cook hers?
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News