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re: cottonseed oil vs. peanut oil
Posted on 11/17/11 at 10:07 pm to RaginCajunz
Posted on 11/17/11 at 10:07 pm to RaginCajunz
You'd lose. I've done this test with many different food products with professional chefs, food scientists, culinary students, and other food service professionals multiple times.
In fact, we've had the research department at a major university perform a completely scientific study based on this very topic on behalf of a major restaurant chain that has used peanut oil exclusively for years. They just switched to a Canola product based on the results. The senior executives of that company couldn't tell the difference. Nor could any of the participants in the blind study. It's perception.
I'm not knocking peanut oil in anyway. It's a fantastic frying oil in every way. High smoke point, long lasting, etc...
I'm telling you that no one, can effectively single out product fried in peanut oil vs. other vegetable oils in a blind test on a consistent basis. The "nutty flavor" that it allegedly imparts on food is a myth.
In fact, we've had the research department at a major university perform a completely scientific study based on this very topic on behalf of a major restaurant chain that has used peanut oil exclusively for years. They just switched to a Canola product based on the results. The senior executives of that company couldn't tell the difference. Nor could any of the participants in the blind study. It's perception.
I'm not knocking peanut oil in anyway. It's a fantastic frying oil in every way. High smoke point, long lasting, etc...
I'm telling you that no one, can effectively single out product fried in peanut oil vs. other vegetable oils in a blind test on a consistent basis. The "nutty flavor" that it allegedly imparts on food is a myth.
Posted on 11/17/11 at 10:17 pm to dpd901
I eat very little fried foods now. I know that food fried in peanut oil will "sit" ok with my stomach. Other oils will make me ill. I can guarantee I'll tell the difference from 1 the smell coming off the fryer and 2- the taste. This is particularly true with french fries, but holds true on other foods as well.
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