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re: Frozen chopped onions/bell peppers?
Posted on 11/16/11 at 1:44 pm to Gris Gris
Posted on 11/16/11 at 1:44 pm to Gris Gris
Well he did say he only cooks two pots a year.
Plus it's an exercise in knife skills. I can get through onions, celery and peppers pretty quick. A big pot of gumbo or chili, one drink. Really large pot, two drinks.
I like cooking really large pots.
Plus it's an exercise in knife skills. I can get through onions, celery and peppers pretty quick. A big pot of gumbo or chili, one drink. Really large pot, two drinks.
I like cooking really large pots.
1
Posted on 11/16/11 at 5:07 pm to Martini
quote:
Plus it's an exercise in knife skills. I can get through onions, celery and peppers pretty quick. A big pot of gumbo or chili, one drink. Really large pot, two drinks.
I like cooking really large pots.
see, Martini gets it. a key component of prepping is improving your technique, relaxing, having a drink or two, shooting the shite with your friends or fam, stopping to have a smoke.. it's therapeutic for me.
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