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re: Pork Chop advice

Posted on 11/14/11 at 4:46 pm to
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 11/14/11 at 4:46 pm to
I almost always grill them and baste with Pig Stand cut with Jack Miller's.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/15/11 at 12:05 pm to
Why cut one VP BBQ sauce with another VP BBQ sauce?
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