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Message
re: Pork Chop advice
Posted on 11/14/11 at 1:52 pm to Gris Gris
Posted on 11/14/11 at 1:52 pm to Gris Gris
quote:
PM is right about the overcooking, though. The brine will help with moisture only if you don't overcook them.
Get a digital probe thermometer for $20 at Bed Bath and Beyond and you should never over cook them.
Come back and let us know how they turned out
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