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re: Crawfish etouffee question
Posted on 11/12/11 at 8:22 am to Kajungee
Posted on 11/12/11 at 8:22 am to Kajungee
My mother always used this recipe.
2 lbs crawfish with fat
4 Tbls. butter or marg.
1 bunch chopped green onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 clove garlic
1 Tbls. tomato paste
1 Tbls. cornstarch
1/2 cup water
add salt, pepper and red pepper to taste
Saute onions,garlic,celery and bell pepper in butter or marg. Add crawfish tails and spice. Cook 3-5 minutes. Add tomato paste and cornstarch dissolved in water. Simmer for 15 min.
Served over rice with a green salad and hot french bread.
2 lbs crawfish with fat
4 Tbls. butter or marg.
1 bunch chopped green onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 clove garlic
1 Tbls. tomato paste
1 Tbls. cornstarch
1/2 cup water
add salt, pepper and red pepper to taste
Saute onions,garlic,celery and bell pepper in butter or marg. Add crawfish tails and spice. Cook 3-5 minutes. Add tomato paste and cornstarch dissolved in water. Simmer for 15 min.
Served over rice with a green salad and hot french bread.
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