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Message
re: Crawfish etouffee question
Posted on 11/11/11 at 10:18 pm to ksayetiger
Posted on 11/11/11 at 10:18 pm to ksayetiger
quote:
the key is using creme of celery soup and creme of mushroom soup
1
Posted on 11/11/11 at 10:31 pm to Kim Jong Ir
quote:
the key is using creme of celery soup and creme of mushroom soup
wait, you guys forgot the Velveeta.
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