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Message
re: TD.com Recipes and Recipe Book Thread
Posted on 12/2/12 at 12:20 pm to jeepfreak
Posted on 12/2/12 at 12:20 pm to jeepfreak
Best Damn Chili Ever-CajunAngele
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
2 lb lean ground beef (biggest hamburger pack you see)the more meat the better
1-2 lbs beef sirloin, the long strips as used for chinese or cubed sirloin.
1 can dark beer (ANY beer) non alcoholic even
1 cup strong coffee with chicory
1 can diced tomatoes
2 (6 ounce) cans tomato paste
1 lg. can stewed tomato
1 lg. can Hunts tomato sauce (Or your favorite)
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Louisiana hot sauce (optional)
2 teaspoons cornmeal
1 teaspoon flour
1 large or 2 small cans Bushes chili beans
4 chili peppers, chopped (OPTIONAL)Or just add a half of a one.
1 bag shredded cheddar cheese or taco cheese mixes to garnish-hot
Directions:
1
Heat oil.
2
Cook onions, garlic and meat until brown.Drain twice.
3
In a big pot Add tomatoes, beer, coffee, tomato paste and beef broth. Onions, Garlic and meat
4
Add all spices. Stir in drained chili beans and peppers.
5
Reduce heat and simmer low for all day or at least 4 hours.
Serve in a bowl and top with shredded cheese.
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
2 lb lean ground beef (biggest hamburger pack you see)the more meat the better
1-2 lbs beef sirloin, the long strips as used for chinese or cubed sirloin.
1 can dark beer (ANY beer) non alcoholic even
1 cup strong coffee with chicory
1 can diced tomatoes
2 (6 ounce) cans tomato paste
1 lg. can stewed tomato
1 lg. can Hunts tomato sauce (Or your favorite)
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Louisiana hot sauce (optional)
2 teaspoons cornmeal
1 teaspoon flour
1 large or 2 small cans Bushes chili beans
4 chili peppers, chopped (OPTIONAL)Or just add a half of a one.
1 bag shredded cheddar cheese or taco cheese mixes to garnish-hot
Directions:
1
Heat oil.
2
Cook onions, garlic and meat until brown.Drain twice.
3
In a big pot Add tomatoes, beer, coffee, tomato paste and beef broth. Onions, Garlic and meat
4
Add all spices. Stir in drained chili beans and peppers.
5
Reduce heat and simmer low for all day or at least 4 hours.
Serve in a bowl and top with shredded cheese.
Posted on 12/9/12 at 8:43 pm to cajunangelle
Coyote Macaroni - By Me
------------------------
2 cups of elbow macaroni
12 oz. Velveeta(any flavor)
1 can WOLF Chili(doesn't matter if beans or not)
1/3 cup milk
1 tsp vegetable oil
1/2 tsp ground cayenne pepper
1/2 tsp paparika
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Cook the macaroni as shown on the package. Drain, then stir in the velveeta and milk. Put it back on the stove, then stir in the can of chili and rest of the ingredients. Heat until all the velveeta is melted.
------------------------
2 cups of elbow macaroni
12 oz. Velveeta(any flavor)
1 can WOLF Chili(doesn't matter if beans or not)
1/3 cup milk
1 tsp vegetable oil
1/2 tsp ground cayenne pepper
1/2 tsp paparika
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Cook the macaroni as shown on the package. Drain, then stir in the velveeta and milk. Put it back on the stove, then stir in the can of chili and rest of the ingredients. Heat until all the velveeta is melted.
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