re: Looking for a corn souffle recipe

Sweet Corn Pudding
six servings...prep time 10min. cook 1 hr.
1 pkg(12oz)Birds Eye steamfree corn
1 cup 2% milk
2 eggs lightly beaten
3 T. Helman's real mayo
3 T marg. melted
2 T. sugar
1 T. all purpose flour
pinch of salt
preheat oven to 350. prepare corn according to pkg. directions, then set aside to cool.
Combine remaining ings.in large bowl with wire whisk. stir in corn. Place in greased 1 qt.shallow casserole dish and bake for 1 hr. or until golden brown.