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re: Brisket recipe

Posted on 11/3/11 at 3:13 pm to
Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 11/3/11 at 3:13 pm to
Smoke it with mesquite or pecan wood for as long as you can take it on low heat (240 to 265) is optimum for a brisket smoking of 12 hours or so.
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