- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brisket recipe
Posted on 11/3/11 at 12:37 pm to cast away
Posted on 11/3/11 at 12:37 pm to cast away
quote:
I'd like to cook it low and slow for 12-15 hours.
Well, the time would be dependent on size, so that will only work if you have a 9-10 lb brisket.
Typically, it's lbs. X 1.5 @ 215-225 degrees.
This post was edited on 11/3/11 at 12:38 pm
1
Posted on 11/3/11 at 12:58 pm to RummelTiger
Yeah thats what I went by. Its 10 lbs.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News