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Message
re: Homebrewing: Extract to All-Grain
Posted on 10/13/11 at 2:21 pm to BottomlandBrew
Posted on 10/13/11 at 2:21 pm to BottomlandBrew
i've checked very thoroughly on all three kegs, and had them sent to the CO2 shop to be checked, my neighbor worked there.
i think i may have been keeping the temps around 45. would this be my problem? too cold?
i think i may have been keeping the temps around 45. would this be my problem? too cold?
1
Posted on 10/13/11 at 2:35 pm to beco
quote:
too cold?
Colder is better. CO2 will dissolve in to the beer faster at colder temperatures. I keep my keezer right around 45 degrees and keep pressure around 10 psi. Carbs up fine in a week or two.
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