re: Lets talk Chili.

I think most chili traditionalist would say they don't put pork in chili, brah... So, using pork in one, then saying that beans or tomato don't belong in chili comes across a bit hypocritical. In fact, I'd probably argue that beans would be a more traditional ingredient than pork. That said, I think people should put whatever they like in what they cook. Except if it's Velveeta in crawfish/shrimp fettuccine. That's just nasty...