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re: Whole Pig
Posted on 10/10/11 at 4:15 pm to brhunt
Posted on 10/10/11 at 4:15 pm to brhunt
Get one unseasoned and do it yourself. It's easy and worth it. Scallan's for seasoned or unseasoned, and Roucher's can get you one fresh and might have better prices. I recently paid $2.59/pound for a 35lber at Scallan's unseasoned.
If you want a seasoning recipe, I can give you that too.
If you want a seasoning recipe, I can give you that too.
1
Posted on 10/10/11 at 5:01 pm to The Last Coco
I've gotten them from Scallan's and Chris' Specialty Meats.
Both were good.
Unless you have lots of time, get it pre-seasoned. I would never get a "plain" one because it's just a pain in the arse.
Also get them to butterfly it for you.
Good luck.
Both were good.
Unless you have lots of time, get it pre-seasoned. I would never get a "plain" one because it's just a pain in the arse.
Also get them to butterfly it for you.
Good luck.
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