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re: What kind of chicken do you use in your gumbo?

Posted on 10/5/11 at 8:03 pm to
Posted by Lexo
LaPlace
Member since May 2008
3436 posts
Posted on 10/5/11 at 8:03 pm to
Boneless skinless chicken breasts cut into small pieces. I also remove the casing from my andouille and cut the slices into quarters.
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 10/5/11 at 8:18 pm to
And canned OKRA..you fraud...

I use whatever I have and whatever is left over. Isn't that what a gumbo is?
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 10/5/11 at 9:37 pm to
quote:

Boneless, skinless chicken breasts cut up into small pieces


Absolutely not this.

I caught some shite for mentioning Thomas Kellar's roasted chicken recipe for gumbo a few days ago (and maybe being a dick in the process) but it is the way to go. Like glassman said, the meat is ready to add and you have cooked bones ready to roast with your vegetables to make your stock. It makes a huge difference.
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