- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 10/5/11 at 8:18 pm to Lexo
And canned OKRA..you fraud...
I use whatever I have and whatever is left over. Isn't that what a gumbo is?
I use whatever I have and whatever is left over. Isn't that what a gumbo is?
Posted on 10/5/11 at 9:37 pm to Lexo
quote:
Boneless, skinless chicken breasts cut up into small pieces
Absolutely not this.
I caught some shite for mentioning Thomas Kellar's roasted chicken recipe for gumbo a few days ago (and maybe being a dick in the process) but it is the way to go. Like glassman said, the meat is ready to add and you have cooked bones ready to roast with your vegetables to make your stock. It makes a huge difference.
Popular
Back to top
Follow TigerDroppings for LSU Football News