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re: Bloody mary:In the spirit of our crappy start time post your fav recipe
Posted on 9/30/11 at 6:02 pm to DEG
Posted on 9/30/11 at 6:02 pm to DEG
Not a fan of Zing Zang. I prefer almost any other brand. If I'm using a mix, I go with Tabasco Brand (non-horseradish), and I spice it up a bit with Lea and Perrins, salt and pepper, lemon, and lots of garnish (celery, olives, beans).
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